Pairing a good beer with good food can add more flavor to any food. The flavors and aroma of the beer simply come from the three primary ingredients-hops, grains and yeast.
To clearly know the relationship of these ingredients in pairing apart from the effect of the alcohol carbonated beverage, it’s important to know how the flavor of beer affects the flavor of food. This is because a lot of the flavor of a beer is derived from the yeast that lives inside it.
When you are going out to eat and the restaurant is serving you the food has the beer brewing on its brew kettle, there’s always a certain aroma that comes along with drinking this beer. The best way to enjoy this beer is to have it on ice. After that sip, think of what the food smells like when it’s sitting on the ice. That’s exactly what you will taste when drinking it! The other great thing about having the beers chilled is that your drink will be served faster.
When choosing foods for pairing, make sure you choose something that goes well with the kind of beer you are drinking. The type of food you are eating will depend on the kind of beer that you’re getting. For example, if you are drinking an ale, the best choice for pairing would be something light like a pizza or some sort of appetizer. If you’re having a lighter dish and you’re having a light beer, then go with the meat.
Cheese with meat like beef, chicken, or a veggie is also a good choice. It should be cooked to perfection and should be complimented by the flavor of your beer. A lighter dish such as potato salad would be ideal. Some restaurants also serve white rice or brown rice with different kinds of food, so you might want to try that out as well.
Pasta is also another idea that works well. You could try a dish that combines both the light and dark flavors of beer and pasta: a cheese flavored pasta sauce. Something to think about here is if you don’t like the idea of having a cheese flavored pasta sauce with your beer. A light dish with orange-flavored sauce would be a great idea.
Other lighter and darker dishes include salads and vegetables. Be careful not to serve too many dishes though, so that there will not be too much of a mixed up taste for your guests.
Don’t forget about the dessert: you can easily add the flavor of beer to your desserts by adding the same things you’d use in your beer if you drink wine: chocolate, whipped cream and other sweet stuff. You might think that adding a bit of sugar won’t hurt your dish but it will, especially if you’re having a rich dessert.
The last thing to consider when pairing food with beer is your drink. There are many ways you could use a good beer. One way would be to have a shot after dinner and have some dessert afterwards. Just make sure the food is light, but still complements the beer.
If you’re having a casual lunch or dinner, you can also pair the food with the food you’re having as well. The beer could complement the food rather than overdoing it. Light, appetizing food would work for this type of dinner.
If you’re having a formal dinner, then pairing the food with the wine may be the best choice. You can go with dry wines or light liquors. Some people also think that a light wine is an ideal drink for this kind of dinner since you can have the same type of effect with it.